A milky way to learn Biology
Karandikar, Rohini (2019) A milky way to learn Biology. i wonder.... pp. 43-46. ISSN 2582-1636
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Abstract
The simple and everyday practice of curd formation involves concepts taught in biology (microbial fermentation), chemistry (conversion of milk lactose to lactic acid) and physics (coagulation of milk proteins with acid). Can we use this process to offer a hands-on introduction to what it means to think like a scientist?
| Item Type: | Articles in APF Magazines | ||
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| Authors: | Karandikar, Rohini | ||
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| Uncontrolled Keywords: | Milk, milk lactose, Curd formation | ||
| Subjects: | Natural Sciences > Life sciences; biology | ||
| Divisions: | Azim Premji University - Bengaluru > University Publications > i wonder... | ||
| Full Text Status: | Public | ||
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| URI: | http://publications.azimpremjiuniversity.edu.in/id/eprint/2099 | ||
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