A milky way to learn Biology

Karandikar, Rohini (2019) A milky way to learn Biology. i wonder.... pp. 43-46. ISSN 2582-1636

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Abstract

The simple and everyday practice of curd formation involves concepts taught in biology (microbial fermentation), chemistry (conversion of milk lactose to lactic acid) and physics (coagulation of milk proteins with acid). Can we use this process to offer a hands-on introduction to what it means to think like a scientist?

Item Type: Articles in APF Magazines
Authors: Karandikar, Rohini
Document Language:
Language
English
Uncontrolled Keywords: Milk, milk lactose, Curd formation
Subjects: Natural Sciences > Life sciences; biology
Divisions: Azim Premji University > University Publications > i Wonder...
Full Text Status: Public
URI: http://publications.azimpremjifoundation.org/id/eprint/2099
Publisher URL:

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